pizza mac n' cheese

Ah, a favorite of every one who has ever rested their lips upon a fork that was blessed by this meal. What a combination... pizza and mac n' cheese. No little kid or adult can deny this. It's too easy and too good to be true.

I'm entirely too satisfied with that photograph I took. It's so delicious; mmm.

Ingredients needed:
provolone
mozzerella
jar of spaghetti sauce
jar of cheese sauce
pepperoni
elbows macaroni

(I will be honest, this time I used a jar of cheese sauce... and it was so good).

It's seriously simple! Make very al dente elbows, mix cheese sauce, and assemble in a shallow baking dish. Put macaroni in the dish. Along the sides of the pan, place pepperoni as a mock for a crust. Put some spaghetti sauce on top of pasta, maybe some more pepperoni. And then on top of the sauce... obviously all the cheese you want. Bake 350 degrees; 20 minutes covered, ten uncovered.

So I am back in New York, and I forgot to steal Robert's camera. Thus... I have no camera, a jinx in my oven, and a shitty time. Pity me! I'll try and update as much as I can, but I swear in two weeks I'll be back in action in a cozy home and with my love.